CHEF JAMES REGAN
We are proud to welcome Executive Chef James Regan and his family to Woodlake Country Club. Originally from the Boston area, Chef James brings more than 30 years of culinary experience, much of it spent at some of the region’s most prestigious private clubs, including Winchester Country Club, Tedesco Country Club, Ipswich Country Club, and Cape Cod National. Renowned for his exceptional seafood expertise, Chef James has also showcased his talents at world‑class golf events such as the Masters and the Ryder Cup. We are excited to see his creativity, passion, and refined culinary vision enhance the dining experience at Woodlake Country Club.
We are delighted to welcome members and guests to enjoy lunch or dinner at The Maples Grill, where you can savor Chef Regan’s signature dishes while taking in our inviting indoor and outdoor dining spaces. With a thoughtfully rotating seasonal menu, there’s always something new and exciting to enjoy. Whether you’re stopping by for a relaxed meal, unwinding with a drink at the bar, or grabbing something quick to go, The Maples Grill offers something to satisfy every taste and occasion.
MENUS
DINING SCHEDULE
Lunch
Tuesday - Sunday | 11:00am - 4:00pm
Dinner
Thursday - Saturday | 4:00pm - 9:00pm
Maples Grill Phone Number
910.556.1136
The Azalea Room and Terrace will provide members with a beautiful space to gather and celebrate special occasions with friends and family. The welcoming atmosphere of our indoor and outdoor dining spaces encourages guests to relax and enjoy their time together. From intimate dinners to lively events, our new dining spaces are the perfect backdrop for any gathering or special event.
Contact us for details on how to reserve the Azalea room for your next event.
Contact us for details on how to reserve the Azalea room for your next event.